Scott Malcolm | Gel Packs for Instant Pain Relief
Scott Malcolm’s
gel packs are different from others. The water, refrigerant gel, or liquid is
the main constituent of gel packs. This stuff has to put in the gel packs so
that it can absorb a large amount of heat energy from the surrounding so that
these gel packs perform fine in their work for which they were made. These
packs usually work on the latent heat of fusion of water. Both ice and
non-toxic refrigerants can absorb a moderate amount of energy. Ice Packs are
mostly used in coolers to keep our foods fresh for a long time. Plenty of ice
needed varies with the amount of food. The ice helps to keep food fresh.
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Scott Malcolm
uses a different kind of technique in his liberty made gel packs. As compared
to other substances water has the much higher latent heat of fusion than most
substances. It has a melting temperature which is convenient and easily
attained with. He often adds additives to improve the overall quality of water.
Other substances can also be added to prevent bacterial growth in the packs. To
prevent water from solidifying a thick gel remains outside throughout its use.
Gel packs are made up of nontoxic materials and do not cause contamination even
if the container is broken.
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Gel packs are
generally made by adding hydroxyethyl cellulose, sodium polyacrylate or vinyl
coated silica gel. There are a variety of gel packs, for example, an instant
ice pack. An instant pack consists of two or one bags containing water, inside
the bag contains ammonium nitrate, calcium ammonium nitrate or urea. When we
broke the inner bag after squeezing it, the solid in the pack dissolves to
result in an endothermic reaction. This reaction is used to absorb the heat
from the surroundings. Instant packs are very beneficial. Instead of using
directly ice we can use instant ice packs as first aid on-site injuries. The
benefit of them is they can be carried to a remote or wilderness area where ice
is not available.
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Scott Malcolm's ice and gel packs come in different sizes and shape. These packs come in more than one
colors. His hot and cold packs are also very nice. Unlike cold packs, and these
packs can be stored at room temperature. When they are required we can store them
in a freezer or heated in a microwave over to reach the desired temperature.
These packs are quite easy to use and handle. It was first introduced in 1948
and was patented in the year 1973. However, we should take precaution while
using them. They are made up of diethylene glycol and ethylene glycol. When
ingested in the large amount they can cause severe illness. Scott Malcolm’s gel
packs are cheap and easy to use. Anyone can use them according to his benefits.
They are more comfortable compared to any other gel packs in the industry.
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